Chef depuis 2006

The Executive Chef

Carlos Hardy

Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.

Johanne

The Short-Order Cooks

Jacob Mason

Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.

Complécité

The Sous Chef

Michael Mia

The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.